Per a press release, Trill Burgers’ opening menu will feature the same signature items from its pop-ups and events since its inception in 2021 – the OG Burger with two smashed all-beef patties, Trill Sauce, pickles, caramelized onions and American cheese on a potato roll bun; Vegan OGBurger with vegan cheese and vegan mayonnaise; and seasoned fries.
The new storefront also will offer triple and single-patty options (the Triple OG, Triple Vegan OG and Baby G and Vegan Baby G) as well as kids meals. Additional menu items are in the works from chef partners Mike Pham and Fernando Valladares, to be introduced at Trill Burgers’ grand opening in the coming weeks. Drive-thru service is not available yet but will open soon. No online or phone ordering is available.
“I’ve been lucky to open more than a dozen fast-casual concepts, and nothing surpasses the love I have seen for Trill Burgers,” co-founder Andy Nguyen said. “When Bun, Nick Scurfield and I first launched this concept almost two years ago, we knew we had something special on our hands. Now it’s time to take it to the next level.”